Drunken Noodles

The summer garden is just coming to the end as Fall is arriving. Everything is so vibrant and happy in my garden. We have harvested a few cucumbers and a few tomatoes. Thai basil took off this year. It's so healthy and beautiful I just want to dance around it. I picked some to make my favorite fried rice. Back home, we use holy basil for this dish or Bai Ka Prow. A lot of time here in the US, restaurant has to substitute Sweet Thai Basil for this dish because it is much easier to find. Every summer, I am always looking forward to be able to use holy basil from my garden for this dish. Holy basil is a little spicier and more pungent. They intensify the heat of the chilies. The picture below

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