Online Cooking Class & Testimonials

Class fees are non-refundable. We appreciate as much notice as possible for cancellations. Cancellations must be made no later than 2 days before the date of your class, in order to maintain a class credit. Failure to do so means forfeiture of your class fee or your coupon/groupon.If arrangements are made before the deadline, students may transfer fees, as a credit, to another class (subject to availability).

public cooking classes ( for private classes, click here)

All classes are now taught virtually on Zoom app. We will prepare the kit for you to pick up starting two days prior to class.  Each kit will make enough food for 4-6 people. The price is per household, so if there are two of you, you only need to pay for one seat. Also, if you are vegetarian and want to take non vegetarian class, we can prepare you the kit that is vegetarian and vice versa. View calendar and sign up here.

how to sign up

Click sign up for classes button above to the top right to see the schedules and make reservations online. Contact us with any questions. Classes usually fill up 4-6 weeks in advance - especially the "Thai Favorites" class. Please avoid calling the restaurant to book a class, but if you need to call, please do so before 11 am or after 8 pm.


From our students

“It was clear that the instructor had expert level knowledge coupled with a passion for cooking. In addition to this, the class had a very down to earth atmosphere that made me feel comfortable asking questions. Awesome class! I cannot wait to try and make this again. I will consider taking another class.”

“I enjoyed it tremendously and learned a lot. I'm not a beginning cook, but a newcomer to preparing Thai cuisine. I loved learning the history and the techniques, especially appreciated the tastes and smells throughout. That really cemented the learning experience in my tired head.”

“I very much enjoyed the class. Jam was a very good teacher, and she made even complicated recipes seem very do-able. I feel like I learned a lot and can replicate the meals at home.”

"LOVED the class. I loved how hands on it was...and that it was a smaller group. It took some of the mystique and fear out of cooking Thai food and made me realize if I have the CORRECT ingredients (such as galanga and Kaffir lime leaves) that I too can make wonderful Thai food that my husband will love. Thanks so much and I look forward to taking another class from you."