Thai Salad Wrap: Larb with Radicchio

Yesterday, I was participating in Farm to Plate, the annual fundraising for Sustainable Food Center at Barr Mansion. First off, I have to congratulate Barr Mansion for their new and beautiful sustainable ballroom. It was stunning and it made the night so memorable. The event is a zero waste event which means no disposable serving cups are allowed. I was serving Larb, a spicy minced pork salad w/ mint and cilantro on Radicchio lettuce leaves. You can make this dish with just mushrooms, a mix of mushroom and meat or just meat. I have done mixed wild mushroom in this dish before and it was amazing. Chicken, beef or turkey are good substitutions for this dish. Radicchio was from Tecolote Farm, p

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