Spring Wrap to Wrap up Spring

As Spring is wrapping up, I thought I would share this version of spring rolls that I find much easier to make, less chance of breaking the wrapper and definitely much more attractive to look at. Spring in Texas is short lived. Now that it is getting hotter and we won't have our lettuce for very much longer, visit the farmers' markets, grab some lettuce and carrots before it's all gone. You can pretty much put anything in there, the more colors, the better. In the summer, bell peppers are great for these wrap. In these ones that I made, I had fried tofu, cooked rice vermicelli noodles, bell peppers, carrots and arugula. They were a big hit at the party. To make these, you need spring roll wr

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