Green Mango Salad with Smoked Salmon

I had this delicious hot smoked salmon sitting in my fridge for a while and didn't get to it. Hot smoked salmon is salmon that is smoked with heat for 6-12 hours and is cooked all the way through. Joe, who used to be at Sunset Valley Farmers' Market back when I started in 2003, brought this in a while ago. His smoked salmon is out of this world. He was doing it to raise funds for Texas River School that he started in 1992. Read more on the school and see some photos also on Austin American Statesman. Now, he only does it for friends and we are glad we are one of his circle. Joe found us when we just opened. He would bring in smoked salmon and trade for Thai food. We of course went for it. I

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