Garlic Pepper Pork Ribs

October 10, 2014

 

First you have good pork ribs and then you fry them, not much can go wrong between those two. The marinade is super easy and super delicious. 

 

Here is no recipe recipe for these amazing pork ribs.

 

Cut up the ribs to about 2 inches long, about 8 cups of chopped ribs. In a mortar, combine 3 cloves garlic, 2 teaspoons black peppercorn, and 8 cilantro stems, (the bottom 2 inches part of the cilantro). Pound the mixture into a paste. Add the mixture to the ribs together with 1 teaspoon sugar, 1/2 teaspoon of salt, and 3 tablespoons of light soy sauce, mix well. Refrigerate for at least 2 hours and deep fried with no batter.

 

Fry chopped garlic, add freshly ground pepper to the fried garlic and mix in with fried ribs. It's ready to serve.

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