Join date: Oct 9, 2020
Dec 10, 2015 ∙ 3 min
It has been a while since I last posted. The restaurant is going really well and I am loving every second of it. Waking up to go to work sti
Dec 5, 2015 ∙ 2 min
Stir Fried Pumpkin and Egg : Pad Fak Tong
I always forget how delicious this dish is until the end of each year when pumpkins are everywhere. Although a little late in the game...