Our cooking classes are small and hands on. You will get to participate in the cooking. There are open sessions for questions that you may have both about the dishes taught in that class or about Thai cooking in general. Click to sign up.

Class registration must be received with the payment in full via check postmarked 3 days in advance of class, pay in cash in the store or call the store to provide credit card number.Thai Fresh reserves the right to cancel any class due to insufficient enrollment or demonstrator illness.Arrangements for refunds will be made promptly by telephone.Reservations may be cancelled up to 3 business days in advance of the class date with 100% refund or credit to another class. The address for the class is at 909 West Mary St Unit B.The class is from 6.30-9 pm. The phone number for the store is 494 6436. Call if you have any question. On the day of class, please first go around the store to find parking in the back before parking in the front as we have limited parking for customers of other units in the center.If you would like to bring alcoholic beverages to go with the food, please feel free to do so. Please bring some to go containers to take some food home if there is any leftovers (there is usually quite a bit of it). Whatever is left, it's all yours. Looking forward to meeting all the Thai food aficionados.

 

SEPTEMBER 2010

Tuesday September 7th 6.30 -9 pm :Thai Curries

Learn to make curries from scratch, from start to finish

$55

pork & cabbage curry: more like a soup but we call it "bland" curry which means curry with no heat.

sour curry: stock based curry usually made with fish or shrimp

Yellow curry: a mix of Thai and Indian curry, this is one of the favorites of many

green curry: spicy with the heat from green chillies

Thursday September 16th 6.30 -9 pm :Thai Favorites

Always the favorites, most ordered at Thai restaurants

$55

Coconut Soup with Chicken and mushrooms

Pad Thai w/ Tofu and shrimp

Red Curry w/ chicken and seasonal vegetables

Sticky Rice and Mango

Wednesday September 22nd 6.30 -9 pm :Complete Thai Meal

From start to finish at a Thai dinner table

$55

Lemongrass Soup w/ shrimp and mushrooms

Pad Sew Ew w/ beef and Chinese Broccoli

Green Curry w/ chicken and butternut squash

Egg Custard and sweet sticky rice

OCTOBER 2010

Tuesday October 5th th 6.30 -9 pm :Thai Favorites

Always the favorites, most ordered at Thai restaurants

$55

Coconut Soup with Chicken and mushrooms

Pad Thai w/ Tofu and shrimp

Red Curry w/ chicken and seasonal vegetables

Sticky Rice and Mango

Wednesday October 13th th 6.30 -9 pm :Thai Street Foods

Learn to cook Thai street foods and make them at home

$55

Chicken Satay w/ peanut sauce and cucumber salad: meat on skewers, this is the dish you will make it again and again

Fried Bananas: Battered with rice and tapioca flour and sesame seeds, this is the ultimate street snack

Spicy Pork Noodle Soup: this is a great dish for parties where you can let people make their own noodle soup

Pad Thai chicken: the old favorite

Thursday October 21st th 6.30 -9 pm :Thai Vegetarian

the best of Thai vegetarian dishes

$55

Spicy Glass Noodle Salad w/ tofu and mushrooms

Pad Prik King w/ tofu and red curry paste

Pad Sea Ew w/ tofu and Chinese Broccoli

Red Curry w/ tofu and Butternut Squashes